Guacamole that's Gone in a Flash
"Whenever I make this in my house it never lasts more than a few minutes. Luckily, it's super fast to make so it doesn't take long to make a second batch! Without the tomatoes, this can also be good as a filling in sandwiches."
photo by bullwinkle
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
2-4
ingredients
directions
- Use a fork to mash avocados in a bowl.
- When they are relatively smooth, mix in garlic and lemon or lime juice.
- Season with salt and pepper, to taste.
- Add in tomatoes just before serving with nacho chips.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Made this tonight for dh and I... Sorry to say that this wasn't for us. It seemed like it was missing something. Dh said that it was bland. Was hoping to like it alot- sorry! -
This is exactly how I make guacamole...but I also add some finely diced jalapenos just to add a little heat. I really don't understand how/why others add sour cream or anything else that detracts from the natural flavor of the avocados. -
This was a mild flavored guacamole that is child friendly. It will make a nice dip to serve to members of my family who won't eat spicy food. Thanks Sackville Girl. Bullwinkle -
Simple and delicious! I love the flavor of avocados and don't like lots of heavy ingredients overpowering my guacamole, so this was perfect for me. The garlic, tomatoes and lime juice complemented the avocado perfectly. Thanks Sackville Girl, it's a keeper :)
RECIPE SUBMITTED BY
This is a picture of me and my husband in Portugal, climbing up above the clouds with our bikes.
Right now we are travelling around the world on our bicycles, so I only pop onto Zaar occasionally, when internet connections and time allow me to. If I don't reply to a message about one of my recipes, now you know why! Our trip may take several years so if it's urgent, it's probably better for you to post in the forums ;)
Good food is really important to me -- I am happy to pay extra for food that I feel is produced in a sustainable and ethical way and always try to eat using seasonal produce.
When we were in the UK we rarely shopped at supermarkets, trying instead to favour small producers, although we were very lucky in that we lived in London and there was lots of choice.
We also were fortunate enough to have a weekly organic veg box delivered to our door, filled with so many lovely vegetables for very little money. It really opened my horizons in terms of the variety of vegetables I eat. If you're in the UK, check out Riverford for a box supplier as they're amazing!
When I'm not eating I love to take pictures and travel with my husband.
<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif">
.jpg)
