Guacamole Tortilla Snacks

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“This recipe looks so good. I think I may just try this one tonight. This recipe came from a Taste Of Home Magazine.”
READY IN:
55mins
SERVES:
48
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a electric skillet or deep fryer, heat 1 inch of oil to 375 degrees.
  2. Fry the tortilla wedges, a few at a time, until golden brown.
  3. Drain on paper towels.
  4. For guacamole, combine avocados, mayonnaise, onion, tomato and jalapenos in a bowl.
  5. Place tortillas on ungreased baking sheets.
  6. Top each with a Tbsp of guacamole.
  7. Sprinkle with cheese.
  8. Broil 3-4 inches from the heat for 2-3 minutes or until cheese is melted.
  9. Serve immediately.

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