Guasacaca - Guacamole from Venezuela

Recipe by JackieOhNo
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the avocados and the green pepper and place in a bowl with the chopped onion.
  • Finely chop the garlic and chile pepper and add to the onions and avocado.
  • Add the vegetable oil, vinegar, tomato, and the cilantro or parsley and toss gently.
  • If you prefer a smoother guasacaca, add all the ingredients to a blender or food processor, and process until smooth.
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