Guasacaca - Venezuelan Avocado Salsa

Recipe by cookiedog
READY IN: 20mins
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine first 9 ingredients in a large bowl; toss mixture gently.
  • Cover and refrigerate 3 hours.
  • Stir in avocado and remaining ingredients just before serving.
Advertisement