Guava Salsa With Grilled Line Fish

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READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. For the Salsa: Mix all ingredients together.
  2. Grill fish to taste (once flesh is opaque or flakes easily with a fork is a good judge for doneness).
  3. Spoon salsa over, drizzle with olive oil and top with coriander sprigs.

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