Gubbins Sauce (for chicken or other poultry)

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“Nathaniel Gubbins, a great English gourmet, invented many spicy sauces, of which this is one of the most delicious.”
READY IN:
20mins
YIELD:
10 tbsp., approx.
UNITS:
US

Ingredients Nutrition

Directions

  1. Make the sauce in the top of a double boiler over gently simmering water which should be low enough not to touch the base of the top pan.
  2. Melt the butter, stir in the mustard, the vinegar and lastly the cream.
  3. Season with salt and pepper and keep the sauce hot over the simmering water.
  4. Serve over chicken drumsticks or wings.

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