Guilt-Free No-Bake Strawberry Cheesecake

"Haven't tried this recipe, but plan to next weekend. Can be made ahead 3 days without topping."
 
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Ready In:
4hrs 25mins
Ingredients:
11
Yields:
1 cheesecake
Serves:
12
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ingredients

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directions

  • Coat an 8x3-inch springform pan with non-stick spray.
  • Crust: Mix crumbs with butter mixture until evenly moistened. Press firmly over bottom and 3/4 inches up side of prepared pan. Place in freezer.
  • Filling: Stir gelatin and the boiling water in a 1-cup measure until gelatin has completely dissolved. Puree cottage cheese in a food processor until creamy. Add gelatin, cream cheese, sugar, and extract; process until blended and smooth. Pour into prepared crust; smooth top. Cover pan and refrigerate about 4 hours, or until filling has set.
  • Topping: Wash and dry strawberries; remove stems. Cut each in quarters lengthwise and place in a bowl; add jelly and gently toss to coat.
  • Remove sides of springform pan and transfer cheesecake to a serving platter. Spoon berry mixture on top and sprinkle with mint leaves.

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RECIPE SUBMITTED BY

I am 32, and I was born and raised in Somerset, Pennsylvania. I am married to a wonderful man and I have one daughter age 7 of my own, but on the weekends we have his son, age 12, and sometimes his daughter at our house. I have found cooking for a lot of different tastes is more difficult than I expected. I work full-time as a secretary and I am usually on the run most nights. I love to make good comfort foods on the weekends, but have very picky eaters. Always looking for good crock-pot recipes where I can throw everything together and forget about it until dinner time!
 
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