Guinness Cake
- Ready In:
- 1hr 25mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 cup Guinness stout
- 10 tablespoons unsalted butter (1 stick plus 2 tablespoons)
- 3⁄4 cup unsweetened cocoa
- 2 cups superfine sugar
- 3⁄4 cup sour cream
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 2 1⁄2 teaspoons baking soda
- 1 1⁄4 cups confectioners' sugar
- 8 ounces cream cheese, at room temperature
- 1⁄2 cup heavy cream
directions
- For the cake: heat oven to 350 degrees. Butter an 8-inch springform pan and line with parchment paper. In a large saucepan, combine Guinness and butter. Place over medium-low heat until butter melts, then remove from heat. Add cocoa and superfine sugar, and whisk to blend.
- In a small bowl, combine sour cream, eggs and vanilla; mix well. Add to Guinness mixture. Add flour and baking soda, and whisk again until smooth. Pour into buttered pan, and bake until risen and firm, 60-75 (when temp reached 205-210). Place pan on a wire rack and cool completely in pan.
- For the topping: Using a food processor or by hand, mix confectioners' sugar to break up lumps. Add cream cheese and blend until smooth. Add heavy cream, and mix until smooth and spreadable.
- Remove cake from pan and place on a platter or cake stand. Ice top of cake only, so that it resembles a frothy pint of Guinness.
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