Guinness Omelet

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“Beer - it's not just for drinking anymore!”
READY IN:
25mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

  • 6 large eggs
  • 2 12 fluid ounces Guinness stout (or your favourite broosky)
  • 12 teaspoon Pickapeppa Sauce (or other liquid hot pepper sauce)
  • 3 tablespoons unsalted butter
  • 3 tablespoons parmesan cheese

Directions

  1. In a large mixing bowl, beat the eggs, broosky and hot pepper sauce with a whisk only until blended, not frothy.
  2. In an 8½-inch omelette pan over medium heat, melt 1 tablespoon of the butter.
  3. When the pan is hot enough that a drop of water spatters in it, pour 1/3 of the egg mixture into the pan.
  4. Place one hand on the pan handle, palm down, and move the pan in a back-and-forth motion.
  5. With the other hand, using a fork, stir the egg mixture in a circular motion, about seven times; sprinkle 1 tablespoon of the cheese onto the omelet.
  6. To turn out the omelet, place your hand on the handle with palm upward- tip the pan and roll the omelet out onto a plate.
  7. Repeat twice with the remaining egg mixture.
  8. Serve with additional hot pepper sauce, if desired.

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