Gule Aerter (Yellow Pea Soup)
photo by breezermom
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 cups yellow split peas
- 1 quart chicken stock
- 1 teaspoon salt
- 1 lb bacon, chopped
- 1 stalk celery, chopped
- 3 medium leeks, chopped
- 3 medium carrots, chopped
- 3 medium potatoes, chopped
- 1 large onion, chopped
- 1 lb Canadian bacon, chopped
- 4 ounces vienna sausages, chopped (optional)
- salt and pepper, to taste
directions
- Combine all ingredients and simmer for 1 hour.
- Serve.
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Reviews
-
Wow! I wish it was cold right now, because I can't think of a better soup to warm me up in the winter....even in 96 degree weather, this soup is delicious. This is easy to make and really doesn't take very long. I halved the recipe, but ended up having to add more stock. I used the yellow split peas, and also used gold yukon potatoes to increase the yellow color. Very satisfying and delicious soup! Thanks for sharing.
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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