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READY IN:
2hrs 15mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the butter and sugar together, then mix in the eggs and vanilla.
  2. Sift the flour and salt together and then add to the egg mixture alternately with the milk.
  3. Stir in the gumdrops and then pour into a round, greased pan.
  4. Bake at 350 F for two hours.
  5. Place brown paper over the cake for the last 1/2 hour.

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