Gypsy Soup

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READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large pot, and saute onion, garlic, celery and potato for about 5 minutes.
  2. Add broth, bay leaf, and spices, bring to a boil, reduce heat and simmer (covered) 15 minutes.
  3. Add tomatoes, peppers and chick peas, simmer at least 10 minutes more.
  4. Stir in soy sauce and serve.

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