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Habanero Fig Jam-Hot and Spicy Good!

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“This jam is figgy GOOD, and Habby HOT!”
READY IN:
50mins
YIELD:
12 1/2 pint jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Place apple habaneros and 1 cup sugar in food processor and pulse till very fine. Place into a large nonreactive heavy bottom pot. Add everything but the sugar. Stirring in the pectin to dissolve.
  2. Bring to a full rolling boil,(a boil that doesn`t stop when stirred).
  3. Add sugar and return to a boil. Boil for 1 minute.
  4. Remove from heat and ladle into sterilized jars. Leaving 1/4 inch head space.
  5. Wipe rims and place lids on add screw tops.
  6. Process in a hot water canner for 10 minutes.
  7. Remove and leave in a draft free spot to seal for 24 hours.
  8. Label and store in a dark cool spot.

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