Habanero Hot Sauce
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
4 cups
ingredients
- 1 small onion, chopped
- 2 garlic cloves, chopped
- 1 tablespoon olive oil
- 1 cup carrot, chopped
- 2 cups water
- 4 habanero peppers, seeds and stems removed, minced
- 3 tablespoons lime juice
- 2 tablespoons white vinegar
- salt, to taste
directions
- Saute the onion and garlic in the oil until soft. Add the carrots and water and bring to a boil. Reduce the heat and simmer until the carrots are soft. Remove from the heat and transfer to a blender or food processor. Add the habaneros, lime juice, vinegar, and salt and puree until smooth. Serve at room temperature or chilled.
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