Half Hour Soup

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“From 365 Ways to Cook Mexican”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, heat oil over medium heat. Add onion and cook, stirring, until translucent, about 3 minutes.
  2. Add zucchini, carrots, tomatoes and salt. Cook until tomato juices have evaporated, about 5 minutes.
  3. Add chicken broth, bay leaf, oregano and parsley. Bring to a boil, reduce heat to low, cover and cook 20 minutes or until vegetables are tender.
  4. To serve, remove and discard bay leaf. Place 2 avocado slices on top of the soup in 4 bowls.

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