Half Moon Cookie Frosting

Recipe by MsBindy
READY IN: 15mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cream the butter in a small bowl.
  • Blend in the confectioners sugar, vanilla, alternately with the 1/3 cup milk.
  • Beat until the consistency is creamy, with no lumps!
  • Remove just over half the frosting into a separate bowl, leaving the remainder to be turned into chocolate frosting.
  • To the mixing bowl, add 1/3 cup cocoa powder, plus 1-2 Tbsp of additional milk.
  • Beat until the cocoa is all mixed in and the frosting is nice and smooth.
  • Frost the BOTTOM of the half-moon cookies. Half of the cookie should be frosted with the white frosting. Half the cookie should be frosted with the chocolate.
Advertisement