Halibut Fish Tacos with Guacamole Sauce

Recipe by Sharon123
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat a grill pan or indoor grill to high heat or, prepare outdoor grill.
  • Drizzle halibut with olive oil to keep fish from sticking to the grill pan or grill.
  • Season fish with salt and pepper, to your taste.
  • Roll lime on the counter top to get juices flowing.
  • Grill fish 4 to 5 minutes on each side or until opaque.
  • Squeeze the juice of 1 lime down over the fish and remove from the grill pan or grill.
  • Flake fish into large chunks with a fork.
  • While fish is cooking, in a blender or food processor, combine avocado flesh, lemon juice, cayenne pepper, yogurt and salt.
  • Process guacamole sauce until smooth.
  • Remove guacamole sauce to a bowl and stir in diced tomatoes and chopped scallions.
  • Shred lettuce and reserve.
  • When fish comes off the grill pan or grill, blister and heat soft taco wraps.
  • To assemble, break up fish and pile some of the meat into soft shells and slather with guacamole sauce.
  • Top with shredded lettuce, fold tacos over and eat!
  • Enjoy!
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