Halibut in Cider

"Adapted from Cooking With the Two Fat Ladies. Be sure to use dry alcoholic cider in this. Posted for ZWT6."
 
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photo by AcadiaTwo photo by AcadiaTwo
photo by AcadiaTwo
photo by AcadiaTwo photo by AcadiaTwo
Ready In:
35mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Preheat oven to 350°F.
  • Heat oil in a skillet and saute onions until pale gold.
  • Add garlic and cook a little longer.
  • Stir in cider.
  • Add salt and pepper to taste.
  • Place fish in a greased baking dish.
  • Add lemon juice.
  • Arrange lemon slices over the fish.
  • Pour onion-cider mixture over fish.
  • Place tomatoes and parsley on top.
  • Dot with butter.
  • Bake for 20 minutes, or until cooked.

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Reviews

  1. I cut this recipe down for two, and even though I cooked the fish with the tomato on top, my DH and I decided we didn't like the mushy tomato (our preference with no fault of the recipe). I also used chives instead of parsley mainly because I forgot to buy some when I was at the market I did a quick assessment of the supplies and made the change. The fish was done perfectly and the hard cider mixed with the onions gave the fish a sweet and savory flavor. Will be making this again, minus the tomato. Made for Spring PAC 2012.
     
  2. I did cut this recipe down to serve the 2 of us & used lemon pepper instead of the S&P, but other than that, no changes, & it made for a really great tasting fish dinner! Definitely a keeper here! [Made & reviewed while in Great Britain with ZWT6]
     
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