Halibut Steaks - Maine Style

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“A superb fish recipe. I have been making this dish for over 30 years. The conmbination of the spices gives the fish a delightful flavor.”

Ingredients Nutrition


  1. Rinse halibut steaks in cold water and pat dry on paper towellling; set aside.
  2. In a small bowl, beat together eggs, milk and mustard until blended.
  3. Crush corn flakes.
  4. In a shallow mixing bowl, combine crushed corn flakes, granulated garlic powder, dried dill weed, parmesan cheese and Italian herb seasoning mix.
  5. Preheat oven to 450 F degrees.
  6. Dip halibut in egg mixture.
  7. Now dip halibut in corn flakes mixture to coat all surfaces well. With floured fingers, press the cornflakes firmly into the halibut.
  8. In a shallow 8" x 10" oven-proof casserole dish, in preheated 450 F oven, heat butter and olive oil until butter melts.
  9. Place coated halibut steaks in a single layer in the buttered casserole dish.
  10. Bake in preheated 450 F oven for 5 minutes.
  11. Turn halibut steaks over and continue to bake for 5 to 6 minutes or until fish flakes when tested with a fork; DO NOT OVERCOOK.
  12. Serve immediately with tartar sauce, lemon wedges or both.

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