Halibut Stew

Name: Halibut Stew
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6-8 serving(s)
Ingredients: 1 1/2 lbs halibut; 2 teaspoons vegetable oil; 2 green peppers, seeded and chopped; 2 carrots, thinly sliced; 1 onion, chopped; 2 cloves garlic, minced; 1 (28 ounce) can tomatoes; 1 (12 ounce) can tomato juice; 2 teaspoons Worcestershire sauce; 1 teaspoon crushed basil; 1 teaspoon sugar; 1/2 cup dry white wine or 1/2 cup fish stock

Submitted by Tebo3759

"Any kind of white fish would work in this recipe."

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Ready In:: 30mins
Ingredients:: 12
Serves:: 6-8

ingredients

1 ¹⁄₂ lbs halibut
2 teaspoons vegetable oil
2 green peppers, seeded and chopped
2 carrots, thinly sliced
1 onion, chopped
2 cloves garlic, minced
1 (28 ounce) can tomatoes
1 (12 ounce) can tomato juice
2 teaspoons Worcestershire sauce
1 teaspoon crushed basil
1 teaspoon sugar
¹⁄₂ cup dry white wine or 1/2 cup fish stock

directions

Cut halibut into 1" pieces.
Saute peppers carrots, onion and garlic in oil in a large pot until onion is tender.
Add tomatoes, juice, Worcestershire, basil& sugar.
Bring to a boil then simmer 10 minutes.
Add wine and halibut.
Simmer 8 minutes or until fish flakes.

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RECIPE SUBMITTED BY

Tebo3759

248

I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!

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