Halibut Stuffed With Shrimp and Crabmeat

"This is so delicious. Two 1 1/2 lb. halibut fillets may be substituted, with stuffing layered between fillets."
 
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Ready In:
50mins
Ingredients:
17
Serves:
4-6
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ingredients

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directions

  • Melt 1/4 cup butter. Reduce to low: add crabmeat and shrimp, coating well.
  • Stir in flour. Pour in the stock, cream and wine, stirring until blended, Heat gently until hot.
  • Stir in mushrooms, green pepper, rice salt and pepper.
  • Remove from heat; spoon into pocket of the halibut. Spread the excess mixture over the bottom of baking dish which has been lightly greased.
  • Arrange the stuffed fish on top and pour over the melted butter. Bake in preheated 350F oven, covered, for 50 minutes or until fish is tender but still firm.
  • Remove from oven. Garnish with parsley and lemon wedges and serve at once.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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