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“From 200 Easy Mexican Recipes.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brush halibut steaks with oil. Season with salt and pepper. Grill until firm and opaque. Cut into bite sized pieces.
  2. Divide fish equally among tortillas. Top with avocado and tomato. Serve with lime wedges.

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