Halibut Topped With Olives, Arugula, and Cottage Cheese

"from "steffen's dinners" - http://www.steffensdinners.com/content/halibut_topped_olives_arugula_and_cottage_cheese"
 
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Ready In:
40mins
Ingredients:
11
Yields:
4 fillets
Serves:
4
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ingredients

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directions

  • Coarsely chop the olive and the arugula. Combine the cottage cheese, arugula, garlic, and pepper. Mix well and adjust the seasoning with salt. Cover the fish fillets with a layer of the mixture.
  • Preheat broiler.
  • Heat a heavy ovenproof skillet over low-medium heat. Add olive oil and chopped onions. Cook until the onions are soft, but not browned. Add wine and bring to a boil.
  • Place fish fillets in the pan. Place under broiler for 7-10 minutes.
  • Remove fillets from pan, sprinkle with a bit of the cooking liquid, garnish with lemon slices, and serve!

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