Halibut With Garlic Mayonnaise-Parmesan Topping

Recipe by Dawnab
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • To prepare the topping: Combine mayonnaise, lemon juice, garlic, mustard, Parmesan, green onion and Tabasco.
  • To prepare the halibut: Place fish on a broiling pan.
  • Sprinkle with lemon juice, salt and pepper.
  • Bake in a preheated 450-degree oven 12 minutes per inch of thickness, or until fish tests done.
  • Remove fish from oven and place a rack close to the broiling element.
  • Turn the oven to broil.
  • Spread the top of the fish with garlic topping.
  • Broil about 1 minute, or until golden.
Advertisement