Halibut with Vegetable Confetti

Name: Halibut with Vegetable Confetti
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 2 fresh halibut fillets; salt and pepper; 1 tablespoon olive oil; 1/4 cup diced leek; 1/4 cup diced sweet red pepper; 1/4 cup diced asparagus or 1/4 cup zucchini; 2 tablespoons diced carrots; 2 teaspoons diced celery; 4 ounces dry white wine; 2 teaspoons butter; 2 teaspoons chopped chives

Submitted by Dancer

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Ready In:: 30mins
Ingredients:: 11
Serves:: 2

ingredients

2 fresh halibut fillets
salt and pepper
1 tablespoon olive oil
Vegetable Confetti
¹⁄₄ cup diced leek
¹⁄₄ cup diced sweet red pepper
¹⁄₄ cup diced asparagus or 1/4 cup zucchini
2 tablespoons diced carrots
2 teaspoons diced celery
4 ounces dry white wine
2 teaspoons butter
Garnish
2 teaspoons chopped chives

directions

Lightly season the halibut fillets with salt and pepper.
Heat olive oil in skillet and saute' halibut until golden on both sides and fish is opaque in center.
Remove fillets from pan and set aside on heated serving plates.
Add diced leek, red pepper, asparagus, celery and carrot to the pan and saute' on high heat about 30 seconds.
Add wine and butter to the vegetable mixture and continue saute'ing while moving the pan back and forth to prevent scorching.
Continue saute'ing until a sauce is formed, about 1 to 2 minutes.
Spoon the sauce around the halibut on each plate.
Garnish with a sprinkle of chipped chive.