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Halloumi Bites (Nigella Lawson)
Nigella Express; very messy
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fresh ground pepper
Combine the oil, parsley, lime juice, and pepper (a good grinding) in a large shallow dish.
Slice the drained halloumi into ¼-inch wide pieces, and then cut each slice in half again (don’t worry if bits splinter as you cut).
Heat a dry skillet and dry-fry the slices of cheese until golden on both sides; this should take only a minute or so in a hot pan.
Put the fried halloumi into the shallow dish of other ingredients as you go, and then turn the halloumi about t coat each piece before turning into a serving dish.
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