Halloween Carrot Fingers

Recipe by littlemafia
READY IN: 15mins
SERVES: 4-8
YIELD: 5 fingers
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup cream cheese dip
  • 4
    long carrots
  • 1
    medium carrot
  • 5
    sliced almonds
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DIRECTIONS

  • Fill a serving bowl with the cream cheese dip.
  • Wash and peel 4 long carrots for fingers and 1 medium carrot for a thumb.
  • With a paring knife (a parent's job), cut a flat, shallow notch in the tip of each carrot.
  • Then use a dab of dip or softened cream cheese to glue a sliced-almond fingernail atop each notch.
  • Stick the fingers in the dip and serve with baby carrotsor crackers for dipping.
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