Halloween Carrot Fingers

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READY IN:
15mins
SERVES:
4-8
YIELD:
5 fingers
UNITS:
US

Ingredients Nutrition

  • 1 cup cream cheese dip
  • 4 long carrots
  • 1 medium carrot
  • 5 sliced almonds

Directions

  1. Fill a serving bowl with the cream cheese dip.
  2. Wash and peel 4 long carrots for fingers and 1 medium carrot for a thumb.
  3. With a paring knife (a parent's job), cut a flat, shallow notch in the tip of each carrot.
  4. Then use a dab of dip or softened cream cheese to glue a sliced-almond fingernail atop each notch.
  5. Stick the fingers in the dip and serve with baby carrotsor crackers for dipping.

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