Halloween or Bonfire Toffee

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“A great traditional toffee, made for Bonfire Night (Guy Fawkes) or Halloween.”
READY IN:
15mins
YIELD:
1 1/2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the sugar and water in a saucepan until sugar is dissolved.
  2. Don't let it boil.
  3. Add all the other ingredients and stir until it bubbles and boils (don't leave it for a second- stir it constantly!).
  4. Test to see if it's ready by dripping a teaspoon full into a cup of cold water.
  5. If it sets, it's ready!
  6. Grease a flat tin with a thin layer of butter and pour in the mixture.
  7. Leave to set.
  8. When it's rock hard, shatter and enjoy!

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