Halloween Swamp Dip
"This is delicious and easy to make. Great on crackers and with nachos."
photo by Swirling F.
- Ready In:
- 20mins
- Ingredients:
- 14
- Yields:
-
4 cups
ingredients
- 1⁄4 cup butter
- 1 cup onion, chopped
- 1 small red bell pepper, chopped
- 1 tablespoon garlic, finely chopped
- 2 tablespoons flour
- 1⁄2 cup chicken broth
- 1⁄2 cup heavy whipping cream
- 1⁄2 cup feta cheese
- 1 teaspoon italian seasoning
- 1⁄4 cup plain yogurt
- 1 (10 ounce) package spinach leaves, stems removed, cut into thin strips
- 1⁄8 teaspoon hot pepper sauce
- salt
- pepper
directions
- Melt butter in 10-inch skillet until sizzling; add onion, red pepper and garlic.
- Cook over medium heat, stirring occasionally, until onion is softened.
- Stir in flour; continue cooking 1 minute.
- Add broth and whipping cream.
- Continue cooking, stirring with wire whisk, until mixture is thickened.
- Stir in cheese, seasoning, yogurt, spinach and hot pepper sauce until spinach wilts and mixture is heated through.
- Remove from heat.
- Season with salt and pepper to taste.
- Serve warm with crackers, bread slices or assorted vegetable sticks.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Big hit. Made it for Halloween last year and then Christmas too. Made a double batch and added extra cheese. Baked it in the oven after prepping in the pan. Thank you. -
This was fabulous! We had a party on the weekend and everyone was raving about this dip. I served it with pita wedges. I really liked it because it was so quick and easy to make. Plus it made the house smell wonderful while it was cooking! -
I had a halloween party and I used this recipe and in less than half hour it was gone and everyone asked me for recipe and this is so easy to make and yeah i add all the incredent's at same time and some Indian spices too. Thank You Roopali -
Odd ingredient combination, but very good. Takes some time to prepare so make a double recipe; only 6 guests and we ran out within an hour.
RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
