Halushki

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“Polish cabbage and noodles”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Finely chop cabbage.
  2. Put in a pan with salted water to cover.
  3. Bring to a boil.
  4. Cook 5 minutes.
  5. In the meantime, chop onions and saute in 1 C margarine until tender, approximately 10 minutes.
  6. Drain cooked cabbage, rinse with cold water, squeeze out the excess water.
  7. Mix into the cooked onion; add 1/2 C butter, mix and cook until medium browned, approximately 30 minutes, stirring to prevent overbrowning.
  8. Cook noodles 5-6 minutes.
  9. Drain; combine with cooked cabbage, mixing well.
  10. Season with salt and pepper.

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