Haluski My Way
- Ready In:
- 38mins
- Ingredients:
- 9
- Yields:
-
6 cups
- Serves:
- 4
ingredients
- 1 cabbage, diced
- 1 onion, diced
- 1 lb bacon, diced
- 3 garlic cloves, minced
- 1 cup chicken broth
- 1 (8 ounce) package dried egg noodles
- 1⁄4 cup butter
- salt, as needed
- black pepper, as needed
directions
- Dice one cabbage and one onion. Set aside.
- In an extra large frying pan put 1 pound diced bacon and stir-fry over medium-high heat until crisp.
- Drain off most of the grease. Add the minced garlic and stir for about a minute. Add the cabbage, onion, broth, 1 teaspoons salt and at least 1 teaspoons black pepper (this dish needs lots of pepper). Cook, stirring occasional until tender. Add more broth if the mixture gets too dry.
- While the cabbage is cooking, cook the egg noodles in salted water until tender.
- Add the noodles to the cabbage mixture and stir in the butter. Check for salt and pepper.
- Serve as a main dish or as a side. Variations: Use sliced kielbasa sausage instead of bacon. Add perogies instead of noodles. Make vegetarian without the meat and using vegetable broth.
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RECIPE SUBMITTED BY
Andtototoo
United States
I like to eat a variety of food so have lots of different kinds of recipes that I have added and reviewed. Probably the favorite foods that I have reviewed are the ones with Nutella in the ingredients.