Ham and Asparagus Roll-ups
"Adapted from a recipe at kraftfoods. It's very easy, and low fat too!"
photo by Bobtail
- Ready In:
- 30mins
- Ingredients:
- 4
- Yields:
-
15 rollups
ingredients
- 9 ounces deli smoked ham
- 5 tablespoons low-fat cream cheese
- 1 lb asparagus, about 15 spears,trimmed
- ground black pepper, to taste
directions
- Preheat oven to 350°F.
- Flatten and dry the ham slices.
- Stack ham in piles of 2 slices each; spread each stack with 1 tsp of cream cheese.
- Sprinkle with freshly ground black pepper.
- Place 1 asparagus spear on one of the long sides of each ham stack; roll up.
- Place in 13x9-inch baking dish.
- Bake for 15 to 20 minutes or until heated through.
- NOTE: You can make this ahead, just assemble as directed, cover tightly with plastic wrap and foil.
- Refrigerate overnight or until ready to use.
- Uncover and bake as directed.
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Reviews
-
I used honey ham instead of smoked, since that's what I had, and it was great. I also added a little bit of dried basil with the pepper. Thanks for a yummy recipe! -
We loved it ! Tasty, delicious and easy - thank you for sharing. -
For an adaption usin the same ingredients except a single slice of ham, do this: slice each long roll into 6 pieces for a delightful finger food. (No bake) -Jeannie from Colorado -
This is a goota try over Easter Weekend. What a great change from the Asparagus rolls using bread slices. -
I Love these I discovered them just recently I'm on a diet and these fit the bill perfectly a little protein, veggies, they are perfect. To give them a little more flavor I add either ranch dressing mix powder or garlic salt. It is really good then!!
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Tweaks
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I have made this with shredded swiss cheese instead of cream cheese and it compliments the ham and aspargus much better.
RECIPE SUBMITTED BY
WaterMelon
Singapore
Hi everyone! I'm addicted to recipezaar - there are so many things that I love about this site; the wonderful people, recipes, lots of great pictures and there's always someone who'll answer my cooking/baking/general question.
I grew up in Malaysia, but now live in sunny Singapore. Both are beautiful tropical (read: HOT!) countries in Southeast Asia. There are so many good food here, especially ethnic stuff like spicy Malaysian curries (which will clear the worst blocked nose), flaky & crispy Indian roti paratha/canai, homey Chinese stir-fries, rich & decadent Asian desserts like kuih lapis (Malay many-layers cake), pineapple tarts, crumbly peanut cookies etc.
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