Ham and Cheddar Chowder
- Ready In:
- 45mins
- Ingredients:
- 13
- Yields:
-
1 large pot
- Serves:
- 2-4
ingredients
directions
- I boil the potatoes separately, and only until they are half done, drain.
- In a clean pot throw in the potatoes, carrots, celery, onion, ham, salt and pepper. Bring to a boil and cook until done.
- In a separate pan, melt marg, blend in flour.
- Slowly add the milk, and stir constantly, until thickened nicely.
- Add the cheese.
- When the cheese is melted add to the soup pot.
- This is when you add the corn.
- If you want to, you can substitute 1 can of cream of celery soup for 1 of the cups of milk, it seems to add more flavor.
- Salt and pepper, and a sprinkle of parsley to finish.
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RECIPE SUBMITTED BY
Love to cook! I'm better at baking sweets than making meals, and I have a fussy, 'don't change anything' family to boot!