Ham and Cheese Breakfast Bake

"An egg-based breakfast or brunch casserole. You can assemble this up to 1 day in advance before baking. Nice to assemble at night and pop in the oven in the morning."
 
Download
photo by pattikay in L.A. photo by pattikay in L.A.
photo by pattikay in L.A.
photo by *Parsley* photo by *Parsley*
Ready In:
1hr 10mins
Ingredients:
12
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees. Lightly spray a 13" x 9" baking pan with nonstick cooking spray.
  • Sprinkle half of the cubed toast on bottom of prepared dish.
  • In a small bowl, mix together cheese and ham cubes. Sprinkle half of the chhese/ham mixture over toast cubes.
  • Repeat another layer of remaining toast cubes and remaining cheese/ham mixture.
  • In a medium bowl, beat the 6 eggs. Add milk, mustard, Worcestershire sauce, curry powder, salt, pepper, paprika and parsley and beat together well.
  • Evenly pour egg mixture over layered casserole mixture. Do not stir.
  • Bake at 350 for 50-60 minutes or until set.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. DH called this "a fine breakfast indeed." Simple and delicious. I enjoyed the simplicity of this, but also liked the fact that it had seasonings other than salt and pepper, but just enough that it was still subtle. I used only 7 slices of bread and made it in a 2 1/2 qt casserole. I baked it for 35 minutes in a convection oven and that was just right. Thanks for posting!
     
  2. I think this would've tasted better if we had added some potatoes, since I feel it was lacking something. It was an alright breakfast but nothing special in my opinion.
     
  3. This is a pretty good casserole. The seasonings add some hints of spices and other flavors. It made for a lovely breakfast. Thanks!
     
  4. This was a hit at my holiday work breakfast I threw for my staff. They loved it. It was easy to put together and cook up. Will make it again.
     
  5. YUM! I made this for Thanksgiving breakfast and everyone loved it. picky picky DD had THIRDS. Of course, ham, cheese, bread, eggs, what's not to love here? I especially love (like another of the reviewers) that it has some seasonings in it - although they are very subtle in the final dish, it definitely adds a little something.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes