Ham and Cheese Noodle Casserole
"Creamy, easy and delicious! Enjoy!"
photo by Robin and Sue
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- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 tablespoons butter
- 1 medium onion, chopped
- 1⁄4 green pepper, chopped
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 cup sour cream
- 1⁄4 cup milk
- salt and pepper
- 1 1⁄2 cups grated mozzarella cheese
- 3 cups diced cooked ham (work really well) or 3 cups cooked ham steaks (work really well)
- 4 ounces wide or dumpling egg noodles, cooked and drained, *3 cups uncooked
- 2 cups potato chips (crushed)
directions
- Saute butter, onion and peppers.
- Mix soup, sour cream, milk, salt and pepper, cheese, ham and noodles.
- Mix ingredients together, pour into greased 13x9 pan or casserole dish.
- Put crushed potato chips on top.
- Bake at 350 until well heated and bubbling, about 35-40 minutes.
- *4 ounces medium noodles = 3 cups uncooked/dry noodles, and yields about 4 cups when cooked and drained.
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Reviews
-
I made this tonight for my family but changed up a couple of things. Used Penne Rigate instead of Egg Noodles, a little less sour cream (I ran out) and I also omitted the potato chips.... changed the cheese to cheddar and added some seasonings, but a fantastic base for a Wonderful meal. Thanks for a great recipe! -
I made this for my family the other night. Thought it went together easily and quickly. I didn't add any additional salt because I figured the ham would add enough salt to the dish. My husband really liked it, I thought it was good too but just a little bland and I thought that maybe it needed a little more seasoning for my tastes. Thank you! (tagged for Think Pink '09) -
Absolutely delicious! I just made this for dinner tonight and used up our leftover Easter ham. I used cheddar instead of mozzarella cheese though Im sure the mozzarealla is just as tasty. I think that some might find it a tad salty and I would suggest the low sodium soup as well for those who dont like a lot of salt. I could eat the whole pan myself! Will definitely make this a lot. Thanks for the great recipe! -
My husband and I enjoyed this casserole, and it was easy to make. I added some sliced mushrooms to the saute, and used panko bread crumbs and a little butter on top (no potato chips on hand). It's very salty thus I'd recommend using low sodium soup. Also, it didn't quite fill my 13 X 9" in pan, but maybe that's because I used about 12 oz of ham-- not sure if that equals 3 cups or not! Thanks for posting this, peacefulnightdove.
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My family really liked this and the only reason that I'm giving it 4 stars is because I found it to be fairly salty. I will make again except with low sodium soup which I think attributed to the saltiness. When I went to make, I didn't have cream of mushroom soup and used cream of chicken and it was still tasty. Really creamy and cheesey, which my family enjoyed and a great way to use leftover ham which we had from the night before! Also, I didn't have egg noodles and used fetticene instead which seemed to work well.
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Tweaks
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I made this tonight for my family but changed up a couple of things. Used Penne Rigate instead of Egg Noodles, a little less sour cream (I ran out) and I also omitted the potato chips.... changed the cheese to cheddar and added some seasonings, but a fantastic base for a Wonderful meal. Thanks for a great recipe!
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This was ok . . . my kids didn't really care for it. It was easy to put together. I also used more than 4 oz of noodles & actually used penne instead of egg noodles.
RECIPE SUBMITTED BY
Wildflour
Forked River, 0
Hello! Former caterer and restaurant owner taking life slower now and just enjoying photographing my food creations and blogging them! Pop on over to my blog to see over 800 of my recipes at Wildflour's Cottage Kitchen @ wildflourskitchen.com !
