Ham and Cheese Pockets

"This is a great all around recipe. It is quick, easy and tasty. Even my picky eaters gobble this up. It tastes much like the hot pockets you find in the store (I think even better). Put this on your "To try" list."
 
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Ready In:
25mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Unroll crescent roll dough and separate into four rectangles.
  • Seal perforations in dough.
  • Spoon 1/4 of ham mixture into each rectangle.
  • Fold dough over mixture and seal corners together.
  • Place on a lightly greased baking sheet.
  • Bake for 15-18 minutes until golden brown.

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Reviews

  1. Dawn,Thank You So Much,This Was A Fabulous lunch!!!! Nice and hot and crispy,and chock full of good flavor. They were simple to make too.Thanks again,Darlene
     
  2. This worked quite nicely for a Sunday afternoon nosh. A 4*, my highest for taste. I thin sliced some ham off a chunk and used a cheddar/pepperjack mix. Goes ^G@@D^ with a nice dill pickle. T.
     
  3. quick and easy, the cheese and mustard add a nice tange to the meal,.
     
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RECIPE SUBMITTED BY

I?m ?originally from Texas, but now live in Florida. Still gotta have that spice though....love chipotle peppers, habaneros, and jalapenos. This is a picture of myself & my 2 daughters taken in Dec'06. I am working on my graduate degree, & still work as a nurse prn. When I'm not cooking and eating what I cook... I head for the gym to work out. As far as cookbooks, I love the church/ community cookbooks, where someone has dug out old handwritten recipes by granny and shared them with others-those are the best kind. If I had a month off, I'd for sure go hiking, would love to visit Australia and New Zealand.?
 
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