Ham and Cheese Puffs

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“A good use of leftover ham. These are great with a bowl of soup. You can use any cheese you wish. The freeze well and heat up nicely in the microwave.”
READY IN:
30mins
YIELD:
50 puffs
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water, butter and salt in medium saucepan.
  2. Heat to boiling.
  3. Add flour all at once and beat with a wooden spoon until the batter leaves the sides of the pan.
  4. Add eggs one at a time using a beater.
  5. Beat well after each egg.
  6. Beat until dough i s smooth and shiny.
  7. Stir in cheese, ham and mustard.
  8. Drop by spoonfuls on a greased cookie sheet and bake at 400°F for 20-25 minutes.

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