Ham and Cheese Rye Balls

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“Nice party balls.”
READY IN:
30mins
YIELD:
24 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, baking powder and salt in a bowl.
  2. Cut in shortening with 2 knives until mixture resembles coarse crumbs.
  3. Stir in cheese, ham, parsley and red pepper.
  4. Gradually add just enough milk to make dough hold together.
  5. Knead 5-6 times on a lightly floured surface.
  6. Shape dough into 1-inch balls.
  7. Bake in a 375°F oven on a lightly greased baking sheet until golden.

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