Ham and Chive Mini Muffin Appetizers

Recipe by akcooker
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READY IN: 35mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F
  • Spray 36 mini muffin tins with cooking oil spray.
  • Whisk dry ingredients together.
  • Whisk together the milk, oil, egg or substitute, and dried chives. Let this mixture set for a couple of minutes to soften chives and bring out their flavor.
  • Stir wet and dry ingredients together until just blended.
  • Spoon mixture into muffin tins, filling each about 3/4 full.
  • Bake for 15-20 minutes, or until lightly browned (my oven takes 17-18 minutes). Cool on racks.
  • These can be made ahead, sealed in plastic bags and refrigerated or even frozen.
  • Mix honey, mustard, mayonnaise, and Worcestershire sauce.
  • This can also be made ahead if covered and refrigerated (only for a day or two).
  • To assemble: Cut each muffin in half crosswise, spread each half with honey sauce.
  • Drape ham slices over bottom half, letting some hang over sides. Replace muffin top.
  • Arrange on a platter; garnish with fresh chives or parsley. Cover tightly with plastic wrap and refrigerate until about 1/2 hour before serving. Or serve right away.
  • These are best if they come back to room temperature before eating.
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