Ham and Dill Salad
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 12 ounces pasta shells, uncooked
- 1 (10 3/4 ounce) can condensed cream of celery soup
- 1⁄2 cup sour cream
- 1 tablespoon vinegar
- 1 cup thinly sliced celery
- 1⁄4 cup minced onion
- 1 1⁄2 cups dried dill weed
- 1⁄4 teaspoon salt
- 1 dash pepper
- 1 1⁄4 cups diced baked ham
directions
- Cook shells or ditalini according to package directions; drain well.
- Cool. (Rince with cold water to cool quickly; drain well.).
- Combine soup, sour cream, vinegar, celery, onion, dill, salt and pepper; blend well.
- Add cooled shells or ditalini and diced ham.
- Chill.
- Garnish with paprika and serve on lettuce leaves, if desired.
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RECIPE SUBMITTED BY
crazycookinmama
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<p>A Very Happy Stay At Home Mom!!!! I have a soon to be 11year old that lives with his dad, his name is JayJay, and 3 living at home with me, and 1 on the way....I'm lovin' life! Ashton will be 8 in January, he's the smartest kid I know! Wrylie will be 6 in February and he's got more passion and caring in his little pinkie than most adults I know!!! And my very personal pride and joy Hennessey. She was born on the 27th of September 2007 and she's my little dollbaby. I love being at home with my children..love paying for ALL the stuff my 2nd grader brings home...soccer fees, and basketball fees, and book orders...I love cartin' my kindergartner around, and then coming home and cuddlin' with my little girl, and shopping for her favorite thing...shoes. My husband and I are as tight as 2 people can be, and I hate it when he leaves for work and can't wait until the clock strikes 4:30 because I know that means he's on his way home. Life is good. I couldn't ask for more.</p>