Ham and Egg Biscuit Pizza

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“You can have this 'pizza' any time of day, breakfast is especially good.”

Ingredients Nutrition


  1. Cook peppers and onion in butter until vegetables are softened; add ham and remove from heat.
  2. (may be made 1 day in advance) Make dough: Sift together flour, baking powder and salt; add butter and blend until it resembles coarse meal.
  3. Add milk and stir until mixture just forms a dough.
  4. Gather into a ball.
  5. On a lightly-floured surface, knead dough 6 times and cut into 6 equal pieces.
  6. Roll each piece into a 7 inch round, form a ½ inch high rim on each round by turning edge of dough up and pinching until shell measures 5 inches.
  7. Transfer to a buttered, large baking sheet.
  8. Preheat oven to 425 degrees F.
  9. Divide cheese among shells and top with bell-pepper mixture, making an indentation in the center.
  10. Crack and drop an egg carefully into each indentation.
  11. Bake in middle of oven for 12-15 minutes, or until yolks are just set.

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