Ham and eggs - Schinken mit Ei
photo by Bergy
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
directions
- Melt the butter.
- fry the ham in butter real quick on both sides.
- open the eggs directly into the pan over the ham.
- salt slightly.
- cover the pan with and let the eggs sit until they are the desired consistency.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I make this all the time..never even gave it a thought as a recipe. In Germany, Bavaria, and the German towns thruout Europe this dish is extremely popular in the morning (or sometimes we even made it for a Sunday evening meal) with homemade crusty bread. I love this for breakfast much better than bacon.Yummy!
RECIPE SUBMITTED BY
Lali8752
United States
My passions are my faith, my family, genealogy, collecting recipes, cookbooks and movies.