Ham and Eggs Supreme

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Spread almonds in shallow pan. Toast at 350 degrees F for about 10 minutes or until almonds are a light, golden brown, stirring once or twice; cool.
  • Thaw 1 sheet puff pastry, 20 minutes. Unfold; cut into four rounds or squares with a sharp knife. Brush tops with egg white; sprinkle with 1/2 cup almonds and 1/2 cup cheese. Place on baking sheet and bake at 400 degrees F for 15 minutes or until puffed and golden; set aside.
  • Saute celery, onion and garlic in butter. Stir in flour. Blend in white wine and cook, stirring constantly until mixture boils and thickens.
  • Blend in mustard and thyme. Fold in ham, eggs, peas, red pepper, remaining 1 cup Swiss cheese and cream. Cook over low heat until cheese melts, stirring occasionally. Stir in remaining 1/2 cup almonds.
  • To serve, spoon sauce into individual bakers and top with almond-cheese puff or serve ham mixture over almond-cheese puffs.
Advertisement