Ham And Macaroni Casserole
Ham And Macaroni Casserole
1 recipe photo
Now Watching: {{ playlist.onNowText }}
Up Next: {{ playlist.upNextText }}
READY IN:47mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 2 cups macaroni
- 1 (10 ounce) package frozen chopped broccoli, thawed
- 1 can cream of mushroom soup
- 1⁄2 cup milk
- 1 tablespoon butter, melted
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon pepper
- 2 cups cooked cubed ham
- 1⁄4 cup grated parmesan cheese
Directions
- Cook macaroni, add the broccoli to the water the last 3 minutes of cooking.
- Drain.
- Add all other ingredients EXCEPT parmesan cheese.
- Mix well; put in casserole dish.
- Bake at 350* for 30 minutes.
- Sprinkle with parmesan and bake 5 more minutes.
Ham And Macaroni Casserole