Ham and Pea Casserole

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“Economical, easy and delicious. An old favorite long lost in a pile of recipes I've been collecting for 35 years. Add cooked carrots for a complete meal.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 F degrees.
  2. Combine bread, onion, parsley, poultry seasoning, salt and 1/2 cup milk.
  3. Spoon into a greased 1 1/2 qt shallow baking dish.
  4. Drain peas,[b]reserving liquid[/b], and spread over bread mix and add ham.
  5. Melt butter in a saucepan, remove from heat and stir in flour, mustard and remaining salt.
  6. Mix reserved pea liquid and enough milk to to equal 2 cups.
  7. Combine with milk mixture and cook over medium heat (stirring constantly) until sauce come to a boil, reduce heat and simmer 1 minute.
  8. Pour sauce over ham, sprinkle with cheese and bake 15 mins until brown and bubbly.

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