Ham and Potato Casserole

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READY IN:
1hr
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook cubed potatoes about 15 minutes.
  2. Dice cooked ham.
  3. Layer potatoes in a 9x13-inch baking dish, pepper and salt to taste.
  4. Layer ham over potatoes.
  5. Blend whipping cream, cheese and horseradish then spread mixture over the ham layer.
  6. Bake 30 minutes at 350.

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