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Ham and Potato Casserole

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READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. HEAT oven to 350 degrees.
  2. COOK onion and green pepper in margarine until tender.
  3. STIR in flour and pepper.
  4. ADD milk and bring to a boil, stirring constantly.
  5. REDUCE heat and add cheese and mayo; stir until cheese melts.
  6. ADD potatoes and ham; put into casserole dish.
  7. BAKE for 30 minutes.

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