Ham and Potato Soup (No milk or cream)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a very easy potato soup that tastes creamy - but without any cream or milk. It's very versatile and can be made with a variety of veggies and meats - or is great with only potatoes. This is an adaptation of what a friend gave to me as a Weight Watchers recipe.”

Ingredients Nutrition

  • 1 lb frozen cubed hash brown potatoes (my boyfriend likes o'brien style in this recipe, I prefer plain)
  • 3 (10 1/2 ounce) cans chicken broth
  • 1 (2 3/4 ounce) packagewhite pepper gravy (I use Pioneer brand)
  • 12 cup water
  • 1 (15 ounce) can peas
  • 8 ounces diced ham (pre-cooked)


  1. Empty frozen potatoes and 3 cans chicken broth into large pot.
  2. Bring to a boil, then lower to medium heat.
  3. In a small bowl, mix 1/2 cup of water and package of gravy.
  4. Stir well-mixed gravy into potatoes and broth.
  5. Add ham and peas.
  6. Allow all ingredients to heat through, stirring often.
  7. Salt& pepper to taste.
  8. Dip into bowls and serve!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a