Ham and Spinach Quiche With Five Cheeses

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“A hearty and filling meal, good hot or cold. Easy to prepare ahead or bake with a little advanced warning. TIP: I toss the ham and onion mixtures and the shredded cheeses in a plastic zipper bag rather than get a couple of extra bowls dirty in the process”
1hr 5mins
2 pies

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Thaw and drain frozen spinach.
  3. Toss ham and onions with 2 tablespoons of flour.
  4. Toss cheddar and mozzarella with 2 tablespoons of flour.
  5. Beat eggs slightly, then blend with Parmesan and cottage cheeses.
  6. Slowly mix in milk, and season with pepper and garlic salt to taste.
  7. Divide ham and onions, spinach, and cheese in layers between the two pie plates.
  8. Pour egg mixture, divided between both pie plates.
  9. Bake in oven for 45 minutes, then gently lay Swiss cheese slices on top of each pie. Bake additional 10-15 minutes.
  10. Remove from oven and let sit a minimum of 10 minutes to allow quiches to set.

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