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Ham and Swiss in Puff Pastry

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“From the Kenniston Hill Inn, Boothbay, Maine”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F to 425°F.
  2. If using frozen pastry puff, let pastry come to room temperature.
  3. In small saucepan, cook onion in butter till tender but not browned.
  4. For filling, in a medium mixing bowl combine egg, cheese, ham, parsley, dill weed, garlic powder, and pepper; stir in onion mixture; set aside.
  5. Place 2 to 3 tablespoons of the filling just off center on each square.
  6. Moisten edges of pastry with water; fold in half diagonally.
  7. Seal edges by pressing with finger or tines of a fork.
  8. Place pastry on ungreased baking sheet and coat with egg wash.
  9. Place in preheated oven and immediately drop temperature to 380°F and cook 20 to 25 minutes till nicely browned.

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